Line Cook

Baltimore, MD, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Benefits

Paid Time Off

Health Insurance

Employee Discounts

Uniform allowance

meal discounts

Job Description

Our restaurant is a proud establishment dedicated to delivering high-quality dining experiences through carefully crafted dishes and attentive service. We are passionate about the food we create and serve, ensuring that every meal meets a high standard of excellence. As a vibrant and customer-focused restaurant, we thrive on consistency, quality, and a team-oriented work environment. Our goal is to maintain a welcoming atmosphere where both patrons and staff feel valued and appreciated. In line with this commitment, we are seeking dedicated line cooks who exemplify pride and professionalism in their culinary work.\n\nThe role of a Line Cook is pivotal to... Show More

Job Requirements

prepares a variety of meats, seafood, poultry, vegetables and other food items using recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
assumes 100% responsibility for quality of products served
knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
stocks and maintains sufficient levels of food products on line stations to assure a smooth service period
maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
follows proper plate presentation and garnish set up for all dishes
handles, stores and rotates all products properly
completes required tasks within assigned time frames
assists in food prep assignments and/or other kitchen duties during off-peak periods as assigned
opens and/or closes the kitchen properly and follows the appropriate checklists for kitchen stations

Job Qualifications

recent line cook experience
clear communication skills with managers, kitchen and dining room personnel
ability to reach, bend, stoop and frequently lift up to 40 pounds
ability to work in a standing position for long periods up to 12 hours
ability to work in increased and decreased temperatures

Job Duties

prepare a variety of meats, seafood, poultry, vegetables and other food items using recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
assume 100% responsibility for quality of products served
know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
stock and maintain sufficient levels of food products on line stations to assure a smooth service period
maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
follow proper plate presentation and garnish set up for all dishes
handle, store and rotate all products properly
complete required tasks within assigned time frames
assist in food prep assignments and/or other kitchen duties during off-peak periods as assigned
open and/or close the kitchen properly and follow the appropriate checklists for kitchen stations

Job Location

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