Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Benefits
Fair Start Wage
Industry-leading employee and family health care offerings
Wellness
Tuition and transportation reimbursements
Accrual of Paid Time Off from date of hire
Paid parental leave
Life, Dental, and Disability benefit options
Pet insurance
Fast-growth company with advancement opportunities
Job Description
Tupelo Honey is a well-established restaurant brand passionate about serving its community with exceptional hospitality and delicious cuisine. Known for its commitment to quality and fostering a positive work environment, Tupelo Honey embraces the philosophy that "The happiest bees make the best honey." This philosophy underscores their belief that a motivated and satisfied team translates into excellent service and products for their customers. Tupelo Honey operates as a fast-growth company, offering ample opportunities for career advancement and personal development within the hospitality industry. The establishment values its employees and offers a diverse array of benefits designed to meet their needs... Show More
Job Requirements
- Be able to work in a standing position for long periods of time
- Be able to reach, bend, stoop, and frequently lift up to 50 pounds
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Must have schedule flexibility to cover all meal periods as needed
- Must be able to move and process information quickly
Job Qualifications
- Previous restaurant experience preferred but not required
- A minimum of 1 year of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop, and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time up to 9 hours
Job Duties
- Execute all directives of management throughout all shifts
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment
- Know and comply consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
- Maintain a working knowledge of all recipes
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment
- Follow proper plate presentation and garnish setup for all dishes
- Assist in food prep assignments during off-peak periods as needed
- Open and close the kitchen properly and follow checklists for kitchen stations
- Assist others in opening and closing the kitchen
- Clean station and get checked out by a manager before clocking out
Job Location
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