Line Cook

Fort Lauderdale, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement - we promote from within

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan (based on hours worked)

Medical insurance (based on hours worked)

Dental insurance (based on hours worked)

Vision insurance (based on hours worked)

Paid sick leave (in qualifying jurisdictions)

Job Description

P.F. Chang's is a globally recognized restaurant chain known for its innovative Asian cuisine and vibrant dining atmosphere. Founded in 1993, the company has become a leader in the casual dining segment by blending the rich flavors of Chinese cooking with a contemporary approach to service and hospitality. With numerous locations across the United States and internationally, P.F. Chang's emphasizes fresh ingredients, culinary creativity, and exceptional guest experiences. The brand prides itself on fostering a supportive work environment where employees are encouraged to grow professionally and personally. The company is committed to celebrating life, family, and food, making it more... Show More

Job Requirements

Must be at least 18 years old
Have a current Food Handler's Card where applicable, or willing to obtain it
A love for food and an eye for detail with cooking
Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
Flexibility to work a variety of shifts

Job Qualifications

Previous experience is not required - we provide training
Ability to learn restaurant menu and recipes
Excellent customer service skills and etiquette
Knowledge of all chemicals used in the building
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Location

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