Line Cook

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health insurance eligibility

401(k) with competitive match

Dining Discounts

Employee assistance program

training and career growth opportunities

Paid Time Off

Referral program

Job Description

Ruth's Chris Steak House, established in 1965, has grown into one of the most renowned steakhouses in the United States. Known for its commitment to exceptional dining experiences, Ruth's Chris emphasizes legendary hospitality and consistently high-quality cuisine. With a legacy built on passion, dedication, and teamwork, the establishment values its employees as family, offering a supportive and nurturing environment where individuals can be themselves and grow both personally and professionally. As a leader in the upscale casual dining sector, Ruth's Chris provides a platform for its team members to build rewarding careers and contribute to an experience that guests cherish.Show More

Job Requirements

High school diploma or equivalent
Prior experience in food preparation or cooking preferred
Ability to work flexible hours including nights, weekends, and holidays
Must be able to stand for long periods and perform physical tasks
Basic knowledge of kitchen safety and sanitation practices
Strong manual dexterity and safe knife handling skills
Ability to work in a team environment and communicate effectively

Job Qualifications

High school diploma or equivalent preferred
Previous cooking experience in a restaurant or similar environment beneficial
Ability to follow food safety and hygiene standards
Strong attention to detail and ability to work efficiently under pressure
Excellent communication and teamwork skills
Willingness to learn and adapt in a dynamic kitchen setting
Passion for quality food preparation and presentation

Job Duties

Passionately prepare, portion, and/or cook food items to quality specifications
Ensure exceptional presentation by checking/dressing dishes before they are served
Showcase superior dexterity skills to operate cutting tools quickly and safely
Measure ingredients and seasonings to ensure correct cooking and flavor profiles
Maintain a positive and professional approach with coworkers and guests
Thrive in a fast-paced environment
Be a true team player and work well with others

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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