Line Cook

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $20.00

Benefits

Fair Start Wage

Industry-leading employee and family health care offerings

Wellness reimbursements

tuition reimbursements

Transportation reimbursements

Accrual of Paid Time Off from date of hire

Paid parental leave

Life insurance

Dental Insurance

Disability benefit options

Pet insurance

Fast-growth company with advancement opportunities

Job Description

Tupelo Honey is a well-established restaurant known for its commitment to serving high-quality, Southern-inspired cuisine in a warm and welcoming atmosphere. As a thriving hospitality company, Tupelo Honey has positioned itself as a destination where guests can enjoy a memorable dining experience while being treated to exceptional service and delicious food. This establishment prides itself on its strong community ties and dedication to creating an inclusive workplace where team members can grow and succeed.

At Tupelo Honey, employees are valued not only for their skills but also for their passion and dedication to the brand and community. The compa... Show More

Job Requirements

Be able to work in a standing position for long periods of time
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Must be able to communicate clearly with managers, kitchen and dining room personnel
Must have schedule flexibility to cover all meal periods as needed
Must be able to move and process information quickly

Job Qualifications

Previous restaurant experience preferred, but not required
A minimum of 1 year of experience in kitchen preparation and cooking
At least 6 months experience in a similar capacity
Must be able to communicate clearly with managers, kitchen and dining room personnel
Be able to reach, bend, stoop and frequently lift up to 40 pounds
Be able to work in a standing position for long periods of time (up to 9 hours)

Job Duties

Execute all directives of management throughout all shifts
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Responsible for having a working knowledge of all our recipes
Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
Follow proper plate presentation and garnish set up for all dishes
Assist in food prep assignments during off-peak periods as needed
Open and close the kitchen properly and follow the checklists for kitchen stations
Assist others in opening and closing the kitchen
Clean station and get checked out by a manager before clocking out

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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