Line Cook

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $24.00

Benefits

competitive salary

dynamic work environment

Employee development opportunities

team-oriented culture

flexible scheduling

health and safety standards

Opportunities for career advancement

Job Description

RH is a premier hospitality company renowned for its commitment to excellence and fostering an energetic, creative workforce. At RH, the philosophy revolves around hiring the "right" people—those who bring high energy, inspire others, and possess a positive, solution-oriented mindset. The company values smart, creative individuals who have strong opinions and the drive to succeed without accepting "no" for an answer. Teamwork and integrity are core pillars at RH, where employees are encouraged to prioritize what is right over who is right in every scenario. This approach has allowed RH to establish a vibrant culture that promotes growth, innovation, and... Show More

Job Requirements

2+ years of relative experience in the hospitality industry
Great knife skills and experience on hot and cold line
Maintain proper food certifications specific to state laws
Energetic, accountable and team-oriented
Ability to work independently and with all levels of leadership in a fast-paced environment
Strong organizational skills and attention to detail
Track record of taking ownership and going beyond responsibilities to ensure the success of the team
Willingness to work a flexible schedule, including weekends and holidays
Must be able to lift up to 50 pounds
Must be able to work standing and walking for extended periods of time

Job Qualifications

2+ years of relative experience in the hospitality industry
Great knife skills and experience on hot and cold line
Ability to work independently and with all levels of leadership in a fast-paced environment
Strong organizational skills and attention to detail
Track record of taking ownership and going beyond responsibilities to ensure the success of the team

Job Duties

Live our vision, values and beliefs every day
Maintain all kitchen cooking and service standards
Grow knowledge of all RH food and beverage offerings
Assist with product check-in and rotation to ensure all recipes and orders are executed at the highest possible standards of accuracy and in a timely manner
Consistently uphold the highest standards of cleanliness and sanitation
Assume responsibility for an entire station and all ingredient prep for that station
Participate in teamwork and foster harmonious working climate
Embrace change and deliver top results no matter the obstacle

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: