Line Cook

Sacramento, CA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $18.00 - $23.00

Benefits

Unparalleled training and development programs

Generous employee discounts on dining, retail, amusements and hotels

flexible schedules

Multiple benefit plans to suit your needs

Paid time off or paid sick leave (based on location)

Opportunities for advancement

Community volunteer opportunities with Landry's League

Positive and respectful work environment where diversity is valued

Job Description

Landry's is a leading hospitality company known for its diverse portfolio of restaurants, hotels, entertainment venues, and gaming destinations. Committed to delivering exceptional guest experiences, Landry's has established itself as a prominent player in the hospitality industry, fostering an inclusive and positive work environment that values diversity and employee growth. With a reputation for excellence and a wide range of brand offerings, Landry's is dedicated to providing unparalleled service and quality to its guests across multiple locations.

The role of Line Cook at Landry's offers more than just a job; it provides an exciting opportunity to be part... Show More

Job Requirements

High school diploma or equivalent
Minimum 1 year of line cook experience
Ability to work flexible schedules
Must be able to stand for extended periods
Ability to follow health and safety regulations
Strong communication skills
Ability to work under pressure

Job Qualifications

High school diploma or equivalent
Minimum 1 year of line cook experience
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced environment
Strong teamwork and communication skills
Passion for food preparation and hospitality
Commitment to providing excellent guest service

Job Duties

Prepare and cook menu items following standardized recipes and presentation guidelines
Maintain cleanliness and organization of the kitchen workstations
Ensure all food safety and sanitation standards are adhered to
Assist in receiving and storing kitchen supplies
Collaborate with team members to ensure timely and efficient service
Monitor food quality and portion control to minimize waste
Support training of new kitchen staff

Job Location

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