Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Discounted parking
subsidized TRAX passes
Vacation Time
401(k) Savings Plan with matching funds
Job Description
Experience the Thrill of Downtown Salt Lake City at the Marriott Downtown at City Creek. Join our vibrant team at the heart of Salt Lake City! Situated amidst the city's most beloved attractions, Marriott Downtown at City Creek is a premier hotel that combines modern style with the spirit of the great outdoors. Located directly across from The Salt Palace Convention Center and just a block from TRAX, our hotel is perfectly positioned at the epicenter of excitement surrounding major conventions and group events throughout the year. This bustling environment offers a fast-paced, dynamic, and rewarding workplace where every team... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food preparation experience preferred
- Ability to work in a fast-paced environment
- Ability to stand for extended periods
- Ability to adhere to health and safety regulations
- Basic knowledge of kitchen equipment and operation
- Willingness to work flexible shifts including weekends and holidays
Job Qualifications
- Hotel experience preferred
- Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation
- Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation
- Effective verbal and written communication skills
- Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
- Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up, note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job-related duties as assigned
Job Location
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