Line Cook

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $15.00 - $21.00
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Benefits

flexible scheduling
opportunities for growth
Community involvement
Discounted meals
Employee merchandise like T-shirts
Fun and casual work environment
Equal opportunity employer

Job Description

Chuy's is a vibrant and fun restaurant known for its authentic, made-from-scratch meals prepared with fresh, never frozen ingredients. Established as a place where quality food meets a welcoming, casual environment, Chuy's is dedicated to providing excellent customer service and a clean, organized atmosphere that invites guests to enjoy every visit. With a strong emphasis on community involvement and employee growth, Chuy's stands out as an employer that values individuality, teamwork, and personal development. Located in various locations, the restaurant offers flexible scheduling options, making it suitable for both full-time and part-time team members. At Chuy's, employees are encouraged to... Show More

Job Requirements

  • Must be at least 18 years old
  • Ability to stand for long periods
  • Must be able to work flexible hours including nights, weekends, and holidays
  • Basic knowledge of kitchen safety and hygiene preferred
  • Ability to work well in a team environment
  • Must be punctual and reliable
  • Ability to follow rules and instructions carefully

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or food preparation experience beneficial but not required
  • Ability to follow recipes and instructions accurately
  • Strong attention to detail and organizational skills
  • Good communication skills and a positive attitude
  • Ability to work in a fast-paced environment and under pressure
  • Willingness to learn and grow within the company

Job Duties

  • Prepare home-made meals using fresh, never frozen ingredients
  • Ensure each meal is made from scratch and served hot off the grill
  • Maintain an impressively clean and organized work environment
  • Follow authentic recipes to deliver consistent quality dishes
  • Provide excellent customer service by prioritizing customer satisfaction
  • Collaborate with team members to support restaurant operations
  • Adhere to all health and safety regulations

Job Location

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