Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
great pay $17.00 per hour plus tips
open availability (4a-11p)
full benefits
Free parking
Employee Meal
401K with amazing company match
medical plan options for employees and their dependents
Job Description
SSP America is a leading operator of food and beverage concessions in travel locations worldwide, including airports, motorways, and railway stations. With a rich portfolio that includes well-known brands, the company prides itself on delivering high-quality dining experiences to travelers and guests. At Colorado Springs Airport, SSP America operates several popular dining establishments including Mountain Vista, Red Rocks, Pizza Hut, and Bristol. These venues are favored for their diversity and commitment to excellent service and food quality. The company is recognized for fostering a supportive and inclusive work environment where employees can thrive and develop their careers in the hospitality... Show More
Job Requirements
- High school diploma or equivalent required
- Previous experience as a line cook or in a similar kitchen role preferred
- Must be able to stand for long periods
- Ability to handle multiple tasks simultaneously
- Open availability from 4 AM to 11 PM
- Must comply with food safety and sanitation standards
- Ability to follow detailed instructions
Job Qualifications
- Experience in food preparation or cooking preferred
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Ability to work as part of a team
- Flexibility to work varied shifts
- Basic knowledge of kitchen equipment and safety standards
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, maintenance, cleaning, and breakdown of machinery and equipment
- Maintain stock, cut, and store all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for the quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned
- Other duties as assigned
Job Location
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