Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Benefits
Flexible schedules to help balance life commitments
free employee meal with a limited menu
weekly pay
Anniversary pay
Paid sick leave accrual upon hire
Paid family and medical leave after one year
Medical and dental insurance
Ongoing training for skill development
discounts on cellphones, travel, electronics and more
401(k) savings plan with company match after one year
Management career advancement opportunities
Job Description
Olive Garden is a renowned family-style Italian restaurant chain that prides itself on delivering an authentic dining experience rooted in warm hospitality and delicious cuisine. Known for its inviting atmosphere and commitment to quality, Olive Garden has built a reputation as a leader in the casual dining industry. The company values its team members as an integral part of its success, referring to them as family and offering numerous opportunities for growth, learning, and career advancement. Olive Garden fosters a supportive work environment that emphasizes teamwork, respect, and dedication to excellence. Our employees enjoy a range of benefits designed to... Show More
Job Requirements
- High school diploma or equivalent
- Previous line cook or kitchen experience preferred
- Ability to work in a fast-paced environment
- Detail-oriented and committed to quality
- Knowledge of food safety and sanitation practices
- Strong team player with good communication skills
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Prior experience in a fast-paced kitchen environment preferred
- Strong passion for cooking and food preparation
- Ability to follow recipes and instructions precisely
- Knowledge of kitchen safety and sanitation standards
- Excellent teamwork and communication skills
- Ability to work flexible hours including nights and weekends
Job Duties
- Prepare ingredients according to recipes and guidelines
- Cook menu items accurately and consistently
- Ensure high standards of plate presentation and quality
- Follow strict safety and sanitation protocols
- Maintain cleanliness and organization in the kitchen
- Collaborate with team members to meet service demands
- Assist in inventory management and stock rotation
Job Location
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