Line Cook

As part of its culinary leadership, the restaurant is helmed by Chef Managing Partner Alfred Portale, a celebrated figure in the culinary world. Under his guidance, the menu showcases a carefully crafted selection of dishes that emphasize specialty meats and authentic Italian cooking techniques. This dedication to quality and authenticity positions Sartiano's as a premier fine-dining Italian restaurant that attentively balances innovation with respect for its Tuscan roots.

The role of the line cook at Sartiano's is vital to maintaining the high standards and reputation of the establishment. The line cook is responsible for executing the chef's recipes precisely, ensuring each dish meets the required quality and presentation benchmarks. This position demands a mix of culinary skill, efficiency, and teamwork, as the line cook will prepare meals, manage the preparation station, stock inventory, and uphold strict sanitation standards. Communication and multitasking skills are essential in this fast-paced environment to ensure seamless service and consistency in every plate served.

This role provides a unique opportunity for culinary professionals who are passionate about Italian cuisine and eager to work in an upscale setting alongside industry leaders. The restaurant offers not only a competitive wage but also benefits that support continuous professional development, including ongoing food and beverage training and career advancement opportunities. Working at Sartiano's means being part of a dynamic team committed to delivering an exceptional dining experience where tradition meets modern culinary artistry.Show Less