Line Cook

Overland Park, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $19.00

Benefits

Competitive starting wages

Health Insurance

Dental Insurance

Vision Insurance

DailyPay

401k

Paid training

Paid PTO

Referral program

employee discounts at Kinseth Hotel Corporation hotels and restaurants

Job Description

Kinseth Hotel Corporation is a renowned hospitality company managing a collection of hotels and restaurants that emphasize quality service and customer satisfaction. With a commitment to creating memorable guest experiences, Kinseth Hotel Corporation invests in both its employees and facilities to maintain high standards in the hospitality industry. Their portfolio includes comfortable accommodations, well-regarded restaurants, and banquet services, positioning them as a prominent player in the hotel and restaurant sector. The corporation values teamwork, professionalism, and continuous improvement and extends excellent benefits and growth opportunities to its staff. Joining Kinseth Hotel Corporation offers career advancement in a supportive work environment,... Show More

Job Requirements

Less than high school education
up to one-month related or transferable experience or training
ability to read, comprehend and follow simple instructions given either orally or in writing
ability to write simple messages, notes or letters
ability to communicate clearly in person, via telephone and in writing
ability to read, write and recognize numbers, comprehend signs and symbols
ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
ability to deal with problems involving variables in standardized situations
franchise specific certifications may be required

Job Qualifications

Less than high school education
up to one-month related or transferable experience or training
ability to read, comprehend, and follow simple instructions orally or in writing
ability to write simple messages, notes, or letters
ability to communicate clearly in person, via telephone, and in writing
ability to read, write, and recognize numbers, comprehend signs and symbols
ability to apply common sense understanding to carry out detailed but uninvolved instructions
ability to deal with problems involving variables in standardized situations
franchise specific certifications may be required

Job Duties

Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
bakes, roasts, broils, and steams meats, fish, vegetables, and other foods
adds seasoning to foods during mixing or cooking
cooks and tests foods by tasting, smelling, and piercing to determine doneness
ensures items are prepared according to recipes in a timely and efficient manner that prevents waste and ensures quality and guest satisfaction
carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings
washes, peels, cuts, and shreds vegetables and fruits to prepare for use
cuts, trims, and bones meat prior to cooking
bakes bread, rolls, cakes, and pastry
follows food handling procedures to meet health and sanitation guidelines
uses tools and equipment properly to ensure safety and avoid injury or damage
assists in unloading trucks with supplies, storing and rotating inventory
cleans work area, freezers, kitchen, and dish areas to maintain cleanliness

Job Location

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