Job Overview

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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Benefits

flexible scheduling with shift swapping via team member app
Competitive weekly pay
Complimentary shift meals including sides, salads, and soups
Anniversary pay recognizing employee loyalty
Holiday closures on Thanksgiving and Christmas
Employee discounts on products and services including cellphones and hotels
Opportunities for career growth and development

Job Description

LongHorn Steakhouse is an iconic American casual dining restaurant brand famous for its commitment to bold flavors, premium quality steaks, and exceptional guest experiences. Founded with a passion for hearty, flavorful food and a warm hospitable atmosphere, LongHorn has grown into a beloved destination across the country. The restaurant combines a legendary spirit of service with a welcoming culture that values team members and strives to deliver consistently excellent meals to its guests. LongHorn emphasizes the importance of a strong, diverse workplace culture, offering robust benefits and ample opportunities for career growth, making it a great place for individuals who... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen experience preferred
  • Ability to stand for extended periods
  • Basic understanding of cooking techniques and food safety
  • Ability to work varied shifts including weekends and holidays
  • Strong attention to detail
  • Effective communication skills

Job Qualifications

  • Previous experience as a line cook or in a similar kitchen role preferred
  • Knowledge of food safety and sanitation practices
  • Ability to follow detailed recipes and presentation standards
  • Strong teamwork and communication skills
  • Ability to work efficiently in a fast-paced environment
  • Basic math skills for measuring ingredients
  • High school diploma or equivalent

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization of kitchen workstations
  • Assists with inventory management and restocking supplies
  • Collaborates with team members to ensure timely food preparation
  • Adheres to all company policies and health regulations

Job Location

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