Line Cook

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $34,441.77 - $43,610.95

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement plan options

Employee Discounts

Career development opportunities

Team-oriented work environment

Job Description

Choice Hotels International, Inc (NYSE: CHH) stands as one of the world’s largest lodging franchisors, firmly positioned as a leader in the midscale and extended stay hotel segments and a challenger in the upscale market. With a broad global presence encompassing over 7,400 hotels and more than 625,000 rooms spread across 45 countries and territories, Choice Hotels operates a diverse portfolio of 22 distinct brands. These brands range from full-service upper upscale properties to midscale, extended stay, and economy options, allowing the company to expertly cater to a wide spectrum of travelers and occasions. The company’s extensive reach and brand... Show More

Job Requirements

High school diploma or GED required
Culinary degree preferred
Minimum 1 year cooking experience
Experience at a similar size and quality hotel recommended
Ability to speak, read and understand basic cooking directions
Ability to follow standardized recipes and plate presentation
Knowledge of food and beverage preparations, service standards, guest relations and etiquette
Knowledge of appropriate table settings and service ware
Excellent attention to detail
Ability to handle multiple tasks
Excellent communication and interpersonal skills
Ability to effectively communicate with department managers, team members and guests
Strong team spirit
Ability to follow prep list
Flexible working hours
Ability to stand for long periods
Proper lifting techniques
Ability to lift, carry, push, pull or move objects
Ability to move throughout the hotel standing, walking, kneeling and bending for extended periods
Manual dexterity and hand-eye coordination
Ability to work with hands above shoulders
Ability to tolerate exposure to heat, cold, chemicals, and noisy environment
Ability to lift 50 pounds regularly and push or pull objects up to 100 pounds
Ability to work under variable temperature conditions and multitask
Must be aware of hospitality business requirements including possible shift changes and duty alterations
Employment is at-will

Job Qualifications

High school diploma or GED
Culinary degree preferred
Minimum 1 year cooking experience
Experience at a similar size and quality hotel recommended
Ability to speak, read and understand basic cooking directions
Ability to follow standardized recipes and plate presentation
Knowledge of food and beverage preparations, service standards, guest relations and etiquette
Knowledge of appropriate table settings and service ware
Excellent attention to detail
Ability to handle multiple tasks simultaneously
Excellent communication and interpersonal skills
Strong team spirit
Ability to follow prep list
Flexible with working hours

Job Duties

Prepares and garnishes all food orders in accordance with menu specifications under the guidance of the Chef
Prepares sauces, soups and hot entrees in accordance with menu
Use and follow recipes, adjust recipes accurately
Uses high-quality ingredients and measures them accurately
Operates all kitchen equipment accurately
Taste tests and evaluates foods before serving to ensure standards are met
Portions food into standard servings
Garnishes food attractively and presents using proper plate presentation techniques
Coordinates completion of menu items with servers
Sets up for meals ensuring proper amounts based on forecasted covers, special functions and reservations
Assists in controlling food costs by minimizing waste and loss
Organizes and maintains work, cooler and storage areas
Prepares work checklist and organizes workstations for each shift
Checks and maintains cleanliness, quantity and quality of food products in coolers and storage
Requisitions food following necessary approval policies
Maintains kitchen equipment and utensils
Ensures kitchen area remains clean and free of hazards
Dates and rotates food containers according to SOP
Returns unused food items to storage properly covered and dated
Keeps floor clean and free of food items or obstacles
Prepares daily staff meals that are healthy and appetizing
Serves safe and appealing food following safe food-handling guidelines
Cleans and sanitizes work areas according to schedule
Provides genuine hospitality and teamwork, ensuring 100% guest satisfaction
Responds empathetically and resolves guest problems effectively
Performs other duties as required to deliver exceptional hospitality

Job Location

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please contact the employer.

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