Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Free games
flexible schedules
Employee Discounts
Job Description
Dave & Buster's is a dynamic entertainment and dining venue renowned for blending delicious food, drinks, and interactive games to create an unparalleled social experience. Established as a leader in the restaurant and entertainment industry, Dave & Buster's offers a lively environment where guests can celebrate and have fun, making it a favorite destination for family outings, group celebrations, and casual dining. The company is committed to providing exceptional customer service and a memorable experience by continuously innovating its menu and game offerings. Employees enjoy a vibrant work culture with flexible scheduling designed to accommodate various lifestyles, including students and... Show More
Job Requirements
- must be at least 18 years of age
- work in noisy, fast paced environment with distracting conditions
- move about facility and stand for long periods of time
- lift and carry 30 pounds
- walk or stand 100 percent of shift
- reach, bend, stoop, mop, sweep and wipe frequently
- adhere to company safety and sanitation policies
- follow dress code and maintain neat, clean, and professional appearance
Job Qualifications
- previous kitchen experience preferred but not required
- ability to clearly communicate with other team members
- self-motivated and disciplined
- friendly and professional demeanor
- must be at least 18 years of age
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action or suggest alternatives
- adhere to all company safety and sanitation policies and procedures
- safely and correctly operate all equipment
- use chemicals properly in the correct quantities for safety and cost control
- ensure all products are stored properly in the correct location at appropriate levels
- prepare and sell food that meets all food quality indicators and guest expectations
- sell food within recommended time frames to meet guest expectations
- prepare and cook all food items by recipe and to specification
- control costs by following prep sheets to serve the freshest product and eliminate waste
- maintain cleanliness and sanitation of all kitchen areas
- maintain station cleanliness and sanitation
- clean and maintain kitchen mats, floors, walls and drains
- empty kitchen trash and clean and maintain trash cans
- assist other team members as needed or when business needs dictate
- maintain favorable working relationships with all company team members to promote a cooperative and harmonious working climate
- be friendly and able to smile while working days, nights and/or weekends as required
Job Location
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