Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Benefits
no late nights-you'll be home by dinner time every night
Weekly pay and competitive hourly rates
An allowance of $15 per shift to treat yourself to some breakfast and café drinks
medical, dental, and vision insurance plans
Medical and dependent care flexible spending accounts for full-time employees after one year
Accident and pet insurance
Unlimited affordable Telehealth program
traditional 401(k) and Roth 401(k) plans
Birthday meal on us
paid community volunteer days
closed Thanksgiving and Christmas Day to spend time with family and friends
The opportunity for development and advancement opportunities
Unlimited dance parties
Job Description
Snooze is a full-service breakfast restaurant that exemplifies the joy and community spirit of morning gatherings. Renowned for its vibrant atmosphere where mornings blend seamlessly with the happy hour vibe, Snooze caters to breakfast lovers seeking more than just their daily meal. As a popular breakfast spot, Snooze offers an inviting environment where both employees and patrons feel they are part of a unique and welcoming family. The company prides itself on celebrating individuality and diversity, ensuring every guest and team member feels valued and appreciated. At Snooze, the unexpected twists in both the menu and the culture make visiting... Show More
Job Requirements
- Minimum of 1 year of experience in the restaurant industry
- Minimum of 6 months experience in a high-volume restaurant setting preferred
- Able to communicate clearly with management staff
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time up to 10 hours
- At least 18 years of age and authorized to work in the US
- All county required food and alcohol serving certifications must be obtained prior to employment
Job Qualifications
- Minimum of 1 year of experience in the restaurant industry
- Minimum of 6 months experience in a high-volume restaurant setting preferred
- Able to communicate clearly with management staff
- At least 18 years of age and authorized to work in the US
- Food and alcohol serving certifications obtained prior to employment
- Hard worker
- Team member with fun and energetic attitude
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Prepares foods for service using ovens, gas stoves, griddles, and broilers
- Maintains a clean and sanitary work station and working area
- Handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Location
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