Line Cook

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $24.00

Benefits

Health Insurance

Paid Time Off

Flexible Schedule

Employee Discounts

Retirement Plan

Job Description

RH is a distinguished company that places its people at the core of its success, truly believing that the 'right' individuals are its greatest asset. Renowned for valuing high-energy team members who possess the ability to energize others, RH fosters an environment filled with creativity, intelligence, and determination. At RH, employees are encouraged to have a point of view and a problem-solving mindset, always seeking answers instead of dwelling on problems. The company champions a culture where team players thrive, prioritizing what is right over who is right, thus promoting collaboration and mutual respect among colleagues. As a leader in... Show More

Job Requirements

2+ years of relative experience in the hospitality industry
Great knife skills and experience on hot and cold line
Maintain proper food certifications specific to state laws
Energetic, accountable and team-oriented
Ability to work independently and with all levels of leadership in a fast-paced environment
Strong organizational skills and attention to detail
Track record of taking ownership and going beyond responsibilities to ensure the success of the team
Willingness to work a flexible schedule, including weekends and holidays
Must be able to lift up to 50 pounds
Must be able to work standing and walking for extended periods of time

Job Qualifications

2+ years of relative experience in the hospitality industry
Great knife skills and experience on hot and cold line
Maintain proper food certifications specific to state laws
Energetic, accountable and team-oriented
Ability to work independently and with all levels of leadership in a fast-paced environment
Strong organizational skills and attention to detail
Track record of taking ownership and going beyond responsibilities to ensure the success of the team
Willingness to work a flexible schedule, including weekends and holidays

Job Duties

Live our vision, values and beliefs every day
Maintain all kitchen cooking and service standards
Grow knowledge of all RH food and beverage offerings
Assist with product check-in and rotation to ensure all recipes and orders are executed at the highest possible standards of accuracy and in a timely manner
Consistently uphold the highest standards of cleanliness and sanitation
Assume responsibility for an entire station and all ingredient prep for that station
Participate in teamwork and foster harmonious working climate
Embrace change and deliver top results no matter the obstacle

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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