Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Benefits
Fair Start Wage
Industry-leading employee and family health care offerings
Wellness, Tuition and Transportation Reimbursements
Accrual of Paid Time Off from date of hire
Paid parental leave
Life, Dental, and Disability benefit options
Pet insurance
Fast-growth company with advancement opportunities
Job Description
Tupelo Honey is a vibrant and community-focused restaurant brand celebrated for its dedication to delivering exceptional hospitality and high-quality southern-inspired cuisine. Established with the mission to serve great food while fostering a warm and spirited environment, Tupelo Honey has built a loyal following by emphasizing a people-first approach, not only for their guests but also for their team members. The company operates in a fast-paced restaurant setting where passion for excellent service and commitment to community engagement are paramount. With a strong emphasis on employee well-being and growth, Tupelo Honey offers an invigorating workplace culture that supports career advancement and professional development within the hospitality industry.Show More
Tupelo Honey is currently seeking dedicated and enthusiastic individuals to join their team in a crucial kitchen role. The opportunity is ideal for those looking to advance their careers in the hospitality sector by being part of a fast-growth company that prioritizes both team and guest satisfaction. The position involves preparing a wide range of fresh ingredients using various cooking methods while adhering to strict quality and safety standards. Employees will benefit from comprehensive training, a supportive environment, and a culture that values teamwork and personal growth.
The role entails working closely with management and dining room personnel to ensure all customer expectations are met through consistent food quality and timely service. Team members will participate in maintaining cleanliness and orderliness of the kitchen stations, managing cooking equipment, and following precise recipes to guarantee the best possible dining experience for guests. Tupelo Honey also prioritizes providing its employees with diverse benefits tailored to meet their needs at every stage of employment. These include competitive wages, extensive healthcare options for employees and their families, wellness programs, tuition and transportation reimbursements, paid time off from the first day, paid parental leave, and additional perks like pet insurance.
This position demands flexibility in scheduling to cover various meal periods, strong communication skills, and a willingness to perform in a dynamic and physically active role that includes standing for extended periods and lifting moderate weights. Tupelo Honey’s commitment to a fair start wage and career growth opportunities ensures this role is not only a job but a pathway to a rewarding career in hospitality.Show Less
The role entails working closely with management and dining room personnel to ensure all customer expectations are met through consistent food quality and timely service. Team members will participate in maintaining cleanliness and orderliness of the kitchen stations, managing cooking equipment, and following precise recipes to guarantee the best possible dining experience for guests. Tupelo Honey also prioritizes providing its employees with diverse benefits tailored to meet their needs at every stage of employment. These include competitive wages, extensive healthcare options for employees and their families, wellness programs, tuition and transportation reimbursements, paid time off from the first day, paid parental leave, and additional perks like pet insurance.
This position demands flexibility in scheduling to cover various meal periods, strong communication skills, and a willingness to perform in a dynamic and physically active role that includes standing for extended periods and lifting moderate weights. Tupelo Honey’s commitment to a fair start wage and career growth opportunities ensures this role is not only a job but a pathway to a rewarding career in hospitality.Show Less
Job Requirements
- Be able to work in a standing position for long periods of time
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Must have schedule flexibility to cover all meal periods as needed
- Must be able to move and process information quickly
Job Qualifications
- Previous restaurant experience preferred, but not required
- A minimum of 1 year of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
Job Duties
- Execute all directives of management throughout all shifts
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Responsible for having a working knowledge of all our recipes
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
- Follow proper plate presentation and garnish set up for all dishes
- Assist in food prep assignments during off-peak periods as needed
- Open and close the kitchen properly and follow the checklists for kitchen stations
- Assist others in opening and closing the kitchen
- Clean station and get checked out by a manager before clocking out
Job Location
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