Line Cook

San Antonio, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan (based on hours worked)

Medical insurance (based on hours worked)

Dental insurance (based on hours worked)

Vision insurance (based on hours worked)

Paid sick leave (in qualifying jurisdictions)

Job Description

P.F. Chang's is a renowned American Asian-themed restaurant chain that offers an exceptional dining experience by blending traditional Asian cuisine with contemporary flavors. Established with a commitment to quality and innovative dishes, P.F. Chang's has grown to become a trusted name in casual dining, known for its vibrant atmosphere, authentic recipes, and dedication to customer satisfaction. The company values its team members and promotes a culture that supports growth, teamwork, and passion for food, making it an ideal workplace for individuals eager to embark on a culinary career or enhance their cooking skills in a dynamic environment.

Currently, P.... Show More

Job Requirements

Previous experience is not required
Have a current Food Handler's Card where applicable or be willing to obtain it
A love for food and an eye for detail with cooking
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
Must be at least 18 years old

Job Qualifications

Have a current Food Handler's Card where applicable or be willing to obtain it
A love for food and an eye for detail with cooking
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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