Line Cook

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Benefits

weekly pay

Competitive wages

flexible schedules

Comprehensive training programs

Opportunities for career advancement

health and wellness package

Supportive team environment

Job Description

Texas Roadhouse is a renowned American restaurant chain known for its commitment to serving high-quality steaks and providing legendary food and service to its guests. Established with a people-first philosophy, Texas Roadhouse focuses on creating an engaging and supportive work environment where employees, or 'Roadies', are valued and prepared for future career growth. The company believes in the importance of loving your work today while equipping you with the skills and opportunities to succeed tomorrow. With a culture that emphasizes teamwork, positive attitudes, and continuous learning, Texas Roadhouse stands out as a dynamic and rewarding place to work in the... Show More

Job Requirements

High school diploma or equivalent preferred
No prior cooking experience required
Ability to stand for extended periods
Capable of working in a fast-paced, physically demanding environment
Availability to work flexible hours including nights and weekends
Basic English communication skills
Willingness to comply with all health and safety regulations

Job Qualifications

Ability to follow instructions and recipes accurately
Positive attitude and willingness to learn
Team player with good communication skills
Basic food preparation knowledge preferred but not required
Ability to work in a fast-paced environment
Commitment to maintaining cleanliness and sanitation standards
Flexibility to work different shifts

Job Duties

Prepare made-from-scratch food according to Texas Roadhouse recipes
Maintain high standards of cleanliness and sanitation in the kitchen
Work collaboratively with team members to ensure efficient kitchen operations
Manage station duties and assist in running a busy kitchen line
Follow health and safety regulations consistently
Participate in training and development programs
Provide excellent quality food in a timely manner

Job Location

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