Line Cook

Lakewood, CO, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.50 - $24.50

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement - we promote from within

Discounted meals

Employee Referral Program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

401(k) retirement plan (based on hours worked)

Medical insurance (based on hours worked)

Dental insurance (based on hours worked)

Vision insurance (based on hours worked)

Paid sick leave (in qualifying jurisdictions)

Job Description

This opportunity is with a dynamic and well-established restaurant brand known for its commitment to quality food, excellent customer service, and a positive work environment. The company operates numerous locations across various regions and has a strong reputation for celebrating life, family, and food through its culinary experiences. Employing both full-time and part-time team members, the company fosters growth and advancement by promoting from within and providing comprehensive training programs. Employees benefit from flexible scheduling options to balance work and personal life effectively, making it an appealing choice for individuals seeking both career development and work-life integration.

The availabl... Show More

Job Requirements

Must be at least 18 years old
Comfortable standing for extended periods
Able to lift up to 30 lbs and continuously bend, reach and twist
A love for food and an eye for detail with cooking, including knowing weights, measurements, and volumes
Flexibility to work a variety of shifts

Job Qualifications

No previous experience required - training provided
Have or be willing to obtain a current Food Handler's Card where applicable
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work various shifts

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Location

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