Line Cook

Birmingham, AL, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Unparalleled training and development programs

Generous employee discounts on dining, retail, amusements and hotels

flexible schedules

Multiple benefit plans to suit your needs

Paid time off or paid sick leave (based on location)

Opportunities for advancement

Community volunteer opportunities with Landry's League

Positive and respectful work environment where diversity is valued

Job Description

Landry's is a renowned hospitality company, widely recognized for its dedication to delivering exceptional guest experiences across its diverse portfolio of restaurants, entertainment venues, and hotels. As a leader in the hospitality industry, Landry's prides itself on cultivating a positive and respectful work environment where diversity is not just welcomed but valued. The company strongly believes that its employees are its greatest asset and thus invests significantly in their growth through structured training and development programs, fostering an inclusive culture that promotes advancement opportunities within the brand.

Joining Landry's means becoming part of a winning team committed to exceeding guest... Show More

Job Requirements

High school diploma or equivalent
Minimum of 1 year of line cook experience
Ability to work in a fast-paced environment
Commitment to upholding company values of being friendly, accommodating, inclusive, and respectful
Availability to work flexible schedules
Physical stamina to perform kitchen duties
Strong attention to detail

Job Qualifications

High school diploma or equivalent
Minimum of 1 year experience as a line cook or in a similar kitchen role
Knowledge of food safety regulations and kitchen sanitation standards
Ability to work efficiently under pressure in a fast-paced environment
Strong teamwork and communication skills
Passion for cooking and delivering excellent guest experiences

Job Duties

Prepare and cook menu items according to established recipes and standards
Maintain cleanliness and organization of the kitchen workstations
Ensure proper food handling, sanitation, and safety procedures are followed
Collaborate with kitchen staff to provide timely and accurate food orders
Monitor ingredient stock levels and communicate needs to management
Assist in training new kitchen staff as needed
Maintain a positive and professional attitude while working efficiently in a fast-paced environment

Job Location

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