Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Benefits
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
sick leave
10 Paid holidays
bereavement days
Job Description
SoLa Impact is a distinguished real estate private equity firm renowned for its double bottom line strategy which focuses on preserving, rehabbing, and building high-quality affordable housing within Black and brown communities across Southern California. As Southern California's largest for-profit affordable housing developer, SoLa Impact has been instrumental in constructing over 2,000 affordable housing units and currently manages assets valued at over $1.2 billion, predominantly located in low-income, Black and brown neighborhoods. The company prides itself on not just developing real estate, but also fostering strong cultural significance and community empowerment by driving initiatives that support local food systems and workforce development through culinary excellence.Show More
SoLa Impact is seeking to expand its impact beyond housing development by integrating culinary innovation and community engagement through its food-related initiatives. This is where the opportunity as a Line Cook comes into play. The Line Cook role at SoLa Impact is especially meaningful because it blends the culinary arts with a mission-driven purpose. This position offers a unique opportunity for a passionate and skilled culinary professional to be part of an organization deeply committed to cultural enrichment, social equity, and community building. At SoLa, culinary excellence is valued not just as a service but as a key pillar that contributes to workforce development and community wellness.
The Line Cook will be responsible for preparing and cooking a variety of menu items that reflect the company’s culinary vision, ensuring high standards of taste, presentation, and timely service. The role requires a strong background in cooking, particularly in high-volume kitchen environments where efficiency, precision, and creativity are essential. This is a fast-paced role ideal for individuals who enjoy teamwork, thrive under pressure, and want to contribute to a broader community cause through their culinary skills.
The job is designed to allow the Line Cook to participate in menu development by bringing creative insights and responding to customer preferences, fostering an innovative and collaborative kitchen culture. Additionally, the position emphasizes the importance of maintaining cleanliness, organization, and adhering to food safety and sanitation standards to uphold the highest quality of service. The candidate will collaborate closely with fellow kitchen staff to ensure smooth workflow and effective communication.
Working at SoLa Impact means joining a family-friendly and supportive workplace that promotes quality, integrity, trust, and accountability. The company values employee growth and provides a rewarding yet challenging environment aimed at professional and personal development. This role is a unique chance for culinary professionals to work in an inspiring setting where their work supports a mission larger than just food preparation—it is about contributing to equitable community development through culinary arts.
SoLa Impact offers a comprehensive benefits package and encourages candidates local to Los Angeles to apply, as no relocation assistance is provided. This role also reflects SoLa’s commitment to equal opportunity employment, ensuring a diverse and inclusive workforce. Overall, the Line Cook position at SoLa Impact represents a rare and exciting blend of culinary craftsmanship with impactful community development in a company that leads Southern California’s affordable housing sector.Show Less
The Line Cook will be responsible for preparing and cooking a variety of menu items that reflect the company’s culinary vision, ensuring high standards of taste, presentation, and timely service. The role requires a strong background in cooking, particularly in high-volume kitchen environments where efficiency, precision, and creativity are essential. This is a fast-paced role ideal for individuals who enjoy teamwork, thrive under pressure, and want to contribute to a broader community cause through their culinary skills.
The job is designed to allow the Line Cook to participate in menu development by bringing creative insights and responding to customer preferences, fostering an innovative and collaborative kitchen culture. Additionally, the position emphasizes the importance of maintaining cleanliness, organization, and adhering to food safety and sanitation standards to uphold the highest quality of service. The candidate will collaborate closely with fellow kitchen staff to ensure smooth workflow and effective communication.
Working at SoLa Impact means joining a family-friendly and supportive workplace that promotes quality, integrity, trust, and accountability. The company values employee growth and provides a rewarding yet challenging environment aimed at professional and personal development. This role is a unique chance for culinary professionals to work in an inspiring setting where their work supports a mission larger than just food preparation—it is about contributing to equitable community development through culinary arts.
SoLa Impact offers a comprehensive benefits package and encourages candidates local to Los Angeles to apply, as no relocation assistance is provided. This role also reflects SoLa’s commitment to equal opportunity employment, ensuring a diverse and inclusive workforce. Overall, the Line Cook position at SoLa Impact represents a rare and exciting blend of culinary craftsmanship with impactful community development in a company that leads Southern California’s affordable housing sector.Show Less
Job Requirements
- Ability to stand for extended periods and lift up to 50 pounds
- comfortable working in a hot and sometimes crowded kitchen environment
- ability to perform tasks requiring manual dexterity, such as chopping, slicing, and frying
Job Qualifications
- High school diploma or equivalent
- culinary degree or certification preferred
- minimum of 3 years of experience in a high-volume kitchen or restaurant setting
- strong knowledge of various cooking techniques, ingredients, and food safety practices
- ability to work efficiently under pressure and in a fast-paced environment
- excellent time management skills and attention to detail
- team-oriented with the ability to communicate effectively with others
Job Duties
- Prepare and cook a variety of menu items according to established recipes and presentation standards
- ensure all food is prepared and presented in a timely manner, meeting quality standards of flavor and aesthetics
- maintain cleanliness and organization of the kitchen and work areas, adhering to food safety and sanitation regulations
- assist with inventory management, portioning, and food prep as needed
- collaborate with kitchen staff to maintain efficient workflow and communication
- participate in menu development by contributing creative ideas and feedback based on customer preferences
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs