Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Benefits
Great pay
overtime eligibility for schedules over 40 hours per week
paid sick leave benefits
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
scratch kitchen environment
Authentic family recipes
perks and discounts
Job Description
Maggiano's Little Italy is a distinguished chain of Italian-American restaurants, renowned for its authentic family recipes and warm, inviting atmosphere. Although technically a chain, Maggiano's operates more like an extended family, with each location reflecting the unique history and character of its host city. The restaurants feature high-energy, full-service dining rooms that evoke the charm of pre-war Little Italy, complemented by elegant banquet facilities and customer-friendly carryout options. Guests at Maggiano's enjoy a scratch kitchen environment where meals are prepared fresh daily, ensuring a high standard of quality and taste. The company is committed to providing an exceptional dining experience,... Show More
Job Requirements
- Meet personal schedule requirements punctually
- Project a friendly, courteous and pleasant attitude
- Provide a clean, well manicured persona that reflects the established image of the restaurant
- Safely transport containers which weigh up to 30 pounds
- Stand and/or walk for an entire shift
- Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
- Retrieve and stock shelves and coolers
- Safely move about in all areas of the restaurant
- Accept constructive criticism
- Work a variable and flexible schedule which may include nights, weekends and holidays
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- Minimum of 2 years restaurant experience or equivalent knowledge and experience in food preparation
- Ability to prepare menu items according to established recipes
- Skilled in safe and efficient use of kitchen equipment and utensils
- Ability to read thermometers accurately
- Capacity to work individually and as part of a team
- Strong communication skills
- Ability to maintain cleanliness and safety standards
- Ability to work effectively under pressure in a fast-paced environment
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests and presentations
- Prepare ingredients needed for recipes of menu items
- Master functions specific to menu item preparation requirements
- Safely use equipment as necessary in preparation of menu items
- Read a thermometer correctly and accurately
- Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- Set up correct serving ware for specific position
- Operate all functions of position alone and without assistance if necessary
- Maintain menu item counts and communicate to coordinator when getting low
- Maintain a clean and orderly work area to ensure safety
- Maintain food quality standards
- Communicate cordially, effectively and clearly with co-workers
- Perform calmly and effectively under pressure
- Perform more than one task at a time
- Perform varied duties to ensure proper heart of house operation according to standing operating procedure
Job Location
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