Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical and dental insurance
ongoing training
Employee Discounts
401(k) Savings Plan with Company Match
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian casual dining restaurant chain known for its warm hospitality, authentic Italian cuisine, and inviting atmosphere. Established as part of the Darden Restaurants family, Olive Garden has built a reputation for creating memorable dining experiences that emphasize quality food, exceptional customer service, and a sense of family and community. The company prioritizes the health and safety of its team members and guests by maintaining rigorous sanitation standards and promoting wellness practices. Olive Garden offers a dynamic work environment with opportunities for career growth, ongoing training, and skill development, appealing to individuals passionate about the culinary... Show More
Job Requirements
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical stamina to stand for extended periods and handle kitchen activities
- Commitment to maintaining a clean and safe work environment
- Must be able to follow recipes and food preparation standards
- Willingness to learn and adopt new culinary techniques
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is an asset
- Strong passion for cooking and delivering quality dishes
- Knowledge of food safety and sanitation standards
- Ability to work well under pressure and as part of a team
- Good communication and time management skills
Job Duties
- Prepare and execute recipes accurately and consistently to meet Olive Garden’s standards
- Ensure impeccable plate presentation to enhance guest experience
- Maintain cleanliness and organization in the kitchen to comply with safety and sanitation protocols
- Collaborate with team members to ensure timely and efficient food preparation
- Monitor inventory levels and communicate needs to management
- Adhere to all health and safety regulations when handling food and kitchen equipment
- Participate in ongoing training sessions to improve culinary skills and knowledge
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs