Line Cook

Milwaukee, WI, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

Flexible and supportive work environment

access to ongoing training and development opportunities

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k Retirement Plan

Employee Discount Programs

Free shift meals (site-specific)

Uniforms and safety shoes (site-specific)

public transportation support or parking (site-specific)

Job Description

Sodexo is a global leader in quality of life services, committed to improving the well-being of individuals, communities, and organizations worldwide. Operating across diverse sectors including food service, catering, and facilities management, Sodexo is dedicated to creating positive and memorable experiences for both customers and employees alike. The company values diversity, inclusion, and a culture of respect, ensuring every individual is treated fairly and can thrive authentically within the workplace. Sodexo’s dedication to a better everyday experience manifests through its sustainable practices and contributions to social and environmental progress in the communities it serves.

Located at Marquette University Annex, t... Show More

Job Requirements

High school diploma or equivalent preferred
0-2 years of previous related experience preferred
Ability to work afternoon and evening shifts on varying days
Reliable attendance and punctuality
Ability to follow recipes and food safety guidelines
Must be team-oriented and adaptable
Willingness to maintain a safe and healthy work environment

Job Qualifications

Ability to work well as part of a team
Strong adaptability and reliability
Good communication skills
Understanding of food safety and sanitation practices
Basic cooking skills with 0-2 years of related experience beneficial
Positive attitude and customer-focused approach
Willingness to learn and grow within the role

Job Duties

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
Read and follow basic recipes and/or product directions for preparing various food items
Prepare food and serve customers at an a la carte and/or operate a grill station
Attend work and show for scheduled shift on time with satisfactory regularity
Maintain a healthy and safe working environment
Reduce food waste through mindful preparation and portioning
Perform other duties as assigned based on business necessities and client requirements

Job Location

You may be also interested in: