Line Cook

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant chain specializing in Asian-inspired cuisine, known for its high-quality dishes and inviting dining atmosphere. Established with a commitment to delivering exceptional culinary experiences, P.F. Chang's combines traditional flavors with a modern twist, making it a favorite destination for food enthusiasts. With locations across the country, the company takes pride in maintaining a culture of excellence, teamwork, and passion for food, which reflects in both its service and menu offerings.

This job opening is for positions such as Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef, available for both full-time and par... Show More

Job Requirements

Previous experience is not required
Have a current Food Handler's Card where applicable or willingness to obtain
A love for food and an eye for detail with cooking
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods, able to lift up to 30 lbs, and able to bend, reach and twist continuously
Must be at least 18 years old

Job Qualifications

Previous experience is not required
Current Food Handler’s Card where applicable or willingness to obtain
A love for food and an eye for detail with cooking
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods, able to lift up to 30 lbs, and able to bend, reach and twist continuously
Must be at least 18 years old

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
Uphold high restaurant kitchen sanitation and food service safety standards

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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