Job Overview
Employment Type
Full-time
Benefits
Competitive wages for full time and part time opportunities
Medical insurance
Dental Insurance
Vision health insurance
Paid Time Off
401k Company Match
Free Basic Life Insurance
Travel Discounts
Commuter Transit and Commuter Parking Benefits
Employee Assistance and Wellness Program
Educational and professional development
Referral Bonus Program
Job Description
Hersha Hospitality Management (HHM) is a prominent company operating within the hospitality sector, known for its commitment to exceptional guest service and sustainable practices. HHM manages a range of hotels and hospitality properties, focusing on delivering quality experiences to guests while also maintaining high standards in operational efficiency and environmental responsibility. As part of the Hersha Hospitality family, the company is deeply invested in promoting employee growth and development, offering opportunities for advancement within its culinary and operational teams. HHM values a work culture centered around their core beliefs: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble,... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of related experience
Job Qualifications
- High school diploma or equivalent
- 2 years of related experience
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards
- Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs
- Date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set-up
- Note any out-of-stock items or possible shortages
- Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables
- Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards
- Operate, maintain and properly clean kitchen tools and equipment
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Location
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