Line Cook

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement plan options

flexible scheduling

On-the-job training

Employee Assistance Programs

Job Description

The hospitality industry plays a crucial role in providing exceptional guest experiences, and this particular opportunity is within a reputable hotel that operates 24 hours a day, 7 days a week. The hotel emphasizes maintaining high standards in food preparation and service to meet the expectations of its diverse clientele. Known for its commitment to quality and guest satisfaction, this establishment offers a dynamic work environment where operational flexibility is essential due to varying shifts, starting times, and hours worked throughout the week.

This role is for a dedicated and skilled culinary professional responsible for preparing food items base... Show More

Job Requirements

Basic knowledge of food and beverage preparations
Experience working in a hotel or restaurant kitchen environment preferred
Understanding of food safety and sanitation standards
Ability to operate various kitchen equipment safely
Physical ability to transport heavy food products
Ability to work flexible shifts including nights, weekends, and holidays
Strong attention to detail
Ability to follow recipes and guest specifications
Good communication skills

Job Qualifications

Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Good working knowledge of accepted standards of sanitation
Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel

Job Duties

Prepares daily preparation lists for production
Prepares all food items according to standard recipes and as specified on guest check, to ensure consistency of product
Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items
Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product
Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations
Maintain all logs, cooling, heating, and temperature
Perform any related duties as requested by management
Assists other kitchen personnel when needed

Job Location

You may be also interested in: