Job Overview
Employment Type
Full-time
Benefits
Competitive pay every week
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
Matching 401(k) plan after one year
Job Description
Eddie V's is a premier restaurant known for its artfully prepared seafood and steaks, offering an elegant dining experience complemented by imaginative cocktails and exceptional service. As a distinguished establishment in the hospitality industry, Eddie V's takes pride in fostering a nurturing and dynamic work environment that promotes growth and development for its team members. The restaurant places a strong emphasis on maintaining the highest standards of safety, sanitation, and wellness to ensure both guest and employee safety. This commitment reflects Eddie V's dedication to creating a welcoming atmosphere where every detail, from food preparation to guest interaction, is executed... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary or line cook role preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced restaurant environment
- Strong attention to detail and organizational skills
- Availability to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods and perform repetitive tasks
- Commitment to maintaining health and safety protocols at all times
Job Qualifications
- Previous experience as a line cook or in a similar culinary role preferred
- Knowledge of food safety and sanitation practices
- Ability to follow detailed recipes and presentation standards
- Excellent time management and organizational skills
- Strong communication and teamwork abilities
- High school diploma or equivalent
- Passion for delivering exceptional guest service
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- Accommodate special guest requests while maintaining food quality and consistency
- Coordinate food orders to ensure timely and efficient delivery to guests
- Uphold proper food safety and sanitation standards to protect guest and team member health
- Maintain a clean, sanitized, and safe kitchen environment
- Collaborate with kitchen and service team members to provide seamless guest experiences
- Adhere to health and safety protocols and team member wellness standards
Job Location
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