Line Cook

Oak Brook, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $28.00

Benefits

Restaurant Discounts

Employee Assistance Program focusing on mental health and wellness

Paid Vacation for Qualifying Employees

Blue Cross Blue Shield Medical Insurance

dental and vision insurance

life, accident protection and critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Wildfire is a distinguished restaurant that transports its guests to the lively spirit of a 1940s supper club. Known for its unique ambiance, Wildfire combines vintage black and white photography, jazz music, and classic decor to create a warm and inviting atmosphere. Guests can enjoy the sights and sounds of the kitchen with an open hearth oven and chefs in action, offering an immersive dining experience. Signature dishes such as crusted steaks, fresh salads, and oven-roasted seafood accompany handcrafted cocktails, craft beer, and an extensive wine list, perfect for a night out with friends or a cozy evening for two.... Show More

Job Requirements

High school diploma or equivalent
Previous experience in food preparation or as a line cook preferred
Ability to work flexible hours including nights, weekends, and holidays
Capability to lift up to 50 pounds
Ability to stand and walk for extended periods
Effective communication skills in English
Ability to work in a fast-paced, crowded, and noisy kitchen environment
Commitment to following food safety and sanitation standards

Job Qualifications

High school diploma or equivalent
Previous experience as a line cook or in a similar kitchen role preferred
Knowledge of food safety and sanitation guidelines
Ability to follow written and verbal instructions
Strong communication skills
Ability to work in a fast-paced environment
Team-oriented mindset
Basic knife skills
Ability to read and understand cooking temperatures and times

Job Duties

Prepare menu items according to prescribed recipes and/or special requests
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively use and operate all necessary tools and equipment, including knives
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Multitask calmly and effectively under pressure
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Follow all prescribed portioning controls and par levels
Maintain food safety and quality standards
Ability to read a thermometer correctly and efficiently
Communicate any food delays or issues to coordinator
Maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity
Accurately account for all items coming out of the station
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Location

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