Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Discount employee hotel program
Health Insurance
Dental Insurance
Vision Insurance
Employer paid short term disability
Employer Paid Long Term Disability
Paid Sick and Vacation Days
Free parking
Job Description
HRI Hospitality is a dynamic and innovative company specializing in hotel ownership and management. With a strong commitment to excellence and a passion for hospitality, HRI Hospitality has established a reputation for restoring historic properties to their former glory while also developing new projects that become thriving centers within their vibrant urban communities. The company embraces a forward-thinking approach that blends tradition with modernity, making it a compelling destination for professionals looking to grow their careers in the hospitality industry. Known for its diverse portfolio of hotel brands across exciting locations, HRI Hospitality offers employees a unique opportunity to be... Show More
Job Requirements
- High school diploma
- Minimum one year of hospitality or restaurant food service experience required
- Basic kitchen cleanliness standards and knowledge of basic kitchen equipment
- Able to work with little or no supervision
- Read write and verbally communicate effectively and professionally with other business departments guests and vendors
- Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism
- Standing bending lifting and twisting for extended periods of time
- Frequent repetitive motions with arms wrists hands and legs
- Must be able to lift at least 50 lbs
Job Qualifications
- High school diploma or equivalent
- Minimum one year of hospitality or restaurant food service experience
- Knowledge of food handling and safety guidelines
- Ability to work independently with little or no supervision
- Effective verbal and written communication skills
- Ability to handle difficult situations with professionalism
- Basic knowledge of kitchen equipment and cleanliness standards
- Ability to lift at least 50 lbs
- Understanding of food cost and portion control
- Experience coordinating catering with sales departments
- Commitment to environmental sustainability practices
Job Duties
- Plan and prepare various food items and meals for hotel restaurant and catering functions following proper food handling and safety guidelines
- Understand food cost and portion control without sacrificing quality
- Assist with quality and presentation issues cleanliness and organization of the kitchen and the restaurant when necessary
- Accommodate guests special requests
- Maintain clean work area practicing clean as you go policy
- Assist with inventory ordering and receiving of all food and beverage items as directed
- Assist with any reports as required inventory food costs beverage costs etc
- Maintain sanitation and safety standards with anyone entering the kitchen area
- Coordinate catering reservations and food preparation with the sales department and ensure guest satisfaction follow up on menu items and cost any special menu requests
- Assist with training and monitoring kitchen personnel in the performance of their duties as necessary
- Support environmental commitments by having the knowledge skills and values to be a leader in the global goal of greening the hospitality industry
- Watch for safety hazards and report them immediately to your department supervisor
- Other kitchen duties as assigned
- Work hours days vary as dictated by business needs and may include weekends and holidays
Job Location
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