Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Benefits
competitive pay
Health care benefits
Flexible Hours
Extensive Training
meal discounts
Real Advancement Opportunities
Job Description
Our establishment is a well-regarded culinary destination that prides itself on providing exceptional dining experiences through expertly prepared dishes and impeccable service. As a restaurant passionate about quality food and customer satisfaction, we continuously seek talented individuals to join our team and help us maintain our high standards in the kitchen. Our commitment to our team members' health and well-being is reflected in our comprehensive Total Rewards program, which includes competitive pay, extensive training, and real advancement opportunities. We believe in fostering a supportive work environment where every associate feels valued and empowered to showcase their culinary skills.
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Job Requirements
- High school diploma or equivalent
- prior cooking or kitchen experience preferred
- ability to work flexible hours including evenings, weekends, and holidays
- strong attention to detail
- ability to follow directions
- ability to maintain cleanliness and safety standards
Job Qualifications
- Great communication skills
- ability to remain mobile throughout the entire shift
- ability to lift 25-50 lbs
- able to work standing for the length of the shift
Job Duties
- Prepares menu items according to recipes, plate presentations and specifications
- completes all assigned prep work
- sets up work station according to station diagram
- practices sanitary and safe food handling at all times
- cleans and sanitizes the work area before, during and after shift
- completes assigned daily and weekly cleaning projects
Job Location
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