Line Cook

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Benefits

competitive pay

opportunities for growth

work in a team environment

Skill development

Health and safety standards compliance

Job Description

Our establishment is a well-regarded hospitality property featuring multiple food outlets, dedicated to delivering exceptional culinary experiences to guests through high standards of food quality and customer service. We are committed to maintaining a safe, efficient, and clean kitchen environment that meets all health and safety regulations. Our culinary team strives to create diverse menus that cater to a broad audience, emphasizing fresh ingredients and innovative preparations.

We are currently seeking skilled and motivated Line Cooks to join our dynamic kitchen team. The Line Cook position is a vital role supporting the Chef and Kitchen Manager in the preparation a... Show More

Job Requirements

1-2 years of cooking experience
High School diploma or equivalent
Experience in managing and upholding a safe working condition
Knowledge of safety, sanitation and food handling procedures
Dependability
Ability to work well in a fast paced environment
Ability to work in a team environment
Ability to follow direction

Job Qualifications

1-2 years of cooking experience
Minimum education: High School (or equivalent) Diploma
Experience in managing and upholding a safe working condition
Understanding the knowledge of safety, sanitation and food handling procedures
Must be dependable
Must be able to work well in a fast paced environment
Must be able to work in a team environment
Must be able to take direction

Job Duties

Assumes 100% responsibility for quality of products served
Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
Carefully follows standard recipes while preparing all assigned items
Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
Understands how to properly use and maintain the equipment
Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
Carries clean dishes to cook's line and other proper storage areas
Change dishwater
Helps distribute food and supplies throughout the food outlets
Cleans food production, holding and serving equipment when needed
Assists with product receiving and/or storage of products
Full compliance with the Department of Health regulations
Perform other duties assigned by supervisor or manager

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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