Line Cook

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $20.00

Benefits

Health Insurance

Paid Time Off

meal discounts

Employee assistance program

401(k) Plan

Job Description

American Social is a vibrant and contemporary American-style restaurant known for its dynamic atmosphere and dedication to providing exceptional dining experiences. Embracing a passion for hospitality, American Social combines quality food, attentive service, and a welcoming vibe that suits both casual and special occasions. Located in bustling urban areas, the restaurant's mission centers around crafting unforgettable moments for guests through mouthwatering American cuisine and a commitment to excellence. The establishment prides itself on fostering a spirited environment where both guests and employees feel valued and inspired.

This role is for a dedicated Cook position at American Social, a c... Show More

Job Requirements

Minimum of 18 years of age
ability to work late night shifts, potentially to between 12 AM - 3AM
works assigned scheduled shifts
food handling certificate required
fluent in English
able to speak, read, write
ability to perform job functions with attention to detail, speed and accuracy
ability to transport items up to 30 pounds
remain in stationary position for up to 4 hours throughout work shift

Job Qualifications

Minimum of 18 years of age
ability to work late night shifts, potentially to between 12 AM - 3AM
works assigned scheduled shifts
food handling certificate required
fluent in English
able to speak, read, write
ability to perform job functions with attention to detail, speed and accuracy
ability to transport items up to 30 pounds
remain in stationary position for up to 4 hours throughout work shift
satisfactorily communicate with guests, management and co-workers

Job Duties

Live and embraces American Social vision and core values
reports to work on time and prepared for the shift
follows all image and appearance standards
monitors product supply and replenishes stock when necessary
reads order tickets and/or listens to what dishes are called to determine what items need to be prepared
prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals
accommodate guests' special requests

Job Location

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