Job Overview

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Employment Type

Full-time
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts on cellphones, travel, electronics
401(k) Savings Plan with Company Match
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-inspired casual dining restaurant chain known for its warm hospitality, delicious Italian cuisine, and family-friendly atmosphere. As part of a well-established brand within the culinary and hospitality industry, Olive Garden emphasizes creating a welcoming environment for guests while maintaining rigorous standards in food quality, safety, and sanitation. The company prides itself on fostering a culture where team members are valued, supported, and provided with ample opportunities for personal and professional growth. Operating numerous locations nationwide, Olive Garden balances tradition and innovation to consistently deliver exceptional dining experiences.

The Line Cook role at Ol... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a line cook or in a similar role
  • Ability to handle kitchen equipment safely
  • Availability to work flexible shifts including nights, weekends, and holidays
  • Physical ability to stand for long periods and perform manual tasks
  • Strong attention to detail
  • Ability to follow safety and sanitation protocols

Job Qualifications

  • Previous experience in a fast-paced kitchen environment
  • Strong passion for cooking and delivering high-quality food
  • Knowledge of food safety and sanitation practices
  • Ability to work in a team-oriented environment
  • Good communication skills
  • Ability to follow recipes and presentation guidelines accurately
  • Commitment to maintaining a clean and safe work environment

Job Duties

  • Prepare and cook menu items according to established recipes and presentation standards
  • Maintain high safety and sanitation standards in the kitchen area
  • Monitor food quality and ensure consistency in taste and appearance
  • Collaborate with kitchen team members to efficiently complete food orders
  • Manage inventory and ingredient freshness
  • Follow company guidelines for health and safety compliance
  • Participate in ongoing training to enhance culinary skills

Job Location

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