Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $22.00
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
closed on Thanksgiving and Christmas

Job Description

P.F. Chang's is a renowned Asian-themed casual dining restaurant known for its elevated take on traditional Chinese cuisine combined with contemporary flavors and a vibrant dining atmosphere. With numerous locations across the United States and internationally, P.F. Chang's has built a strong reputation for quality food, exceptional service, and a commitment to providing an enjoyable experience for guests. Their focus on fresh ingredients, innovative recipes, and team-oriented culture has established them as a leader in the restaurant industry. The company emphasizes a culture of growth and opportunity, making it an excellent place for individuals interested in culinary arts and hospitality... Show More

Job Requirements

  • Previous experience is not required
  • Must be at least 18 years old
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist

Job Qualifications

  • Have a current Food Handler's Card or willing to obtain
  • Excellent customer service skills and etiquette
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Location

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