Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based casual dining restaurant chain specializing in Asian cuisine, known for its vibrant ambiance, exceptional service, and innovative menu selections. Established as a leader in the Asian casual dining segment, P.F. Chang's emphasizes a unique blend of traditional Chinese cooking techniques with modern culinary innovations, resulting in an unforgettable dining experience for guests. With locations across the country, P.F. Chang's is committed to quality, consistency, and an inviting atmosphere where guests can enjoy flavorful dishes crafted with the freshest ingredients and meticulous care.
Currently, P.F. Chang's is hiring for multiple full-time and part-time hourly kitc... Show More
Currently, P.F. Chang's is hiring for multiple full-time and part-time hourly kitc... Show More
Job Requirements
- Have a current Food Handler's Card where applicable or willing to obtain
- Love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Comfortable standing for extended periods
- Able to lift up to 30 lbs
- Able to continuously bend, reach and twist
- Excellent customer service skills
Job Qualifications
- Previous experience is not required
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold high restaurant kitchen sanitation and food service safety standards
Job Location
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