Line Cook

Houston, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant specializing in Asian cuisine, known for its bold flavors and vibrant dining experience. As part of a global dining company, P.F. Chang's combines authentic recipes with high-quality ingredients to create flavorful dishes that celebrate life, family, and food. Their commitment to excellence is reflected in both their food and service, making them a leader in the casual dining restaurant industry. With a strong focus on cultivating a positive and inclusive work environment, P.F. Chang's values teamwork, passion, and a dedication to guest satisfaction.

The current opening at P.F. Chang's is for several kitchen positi... Show More

Job Requirements

Must be at least 18 years old
Have a current Food Handler's Card where applicable or be willing to obtain one
A love for food and an eye for detail with cooking
Knowledge of weights, measurements, and volumes
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist

Job Qualifications

Previous kitchen or cooking experience preferred but not required
Ability to learn restaurant menu and recipes quickly
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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