Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.95 - $23.00
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established and beloved casual dining restaurant chain known for its authentic Italian cuisine and warm, family-friendly environment. As part of the Darden Restaurants family, Olive Garden has built a reputation for delivering high-quality meals and exceptional guest experiences across hundreds of locations nationwide. The company prides itself on fostering a supportive and inclusive culture where team members are valued and given opportunities for personal and professional growth. With a commitment to safety, sanitation, and employee wellness, Olive Garden ensures a secure and clean workplace while maintaining high standards that uphold their brand promise.
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Job Requirements
- Available to work flexible schedules including evenings, weekends, and holidays
- Ability to stand for extended periods and perform physical tasks
- Must be able to follow detailed instructions
- Basic math skills for measuring ingredients
- Commitment to personal hygiene and food safety protocols
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is an asset
- Strong passion for food and culinary arts
- Ability to work efficiently under pressure
- Commitment to maintaining safety and sanitation standards
- Good communication and teamwork skills
- Willingness to learn and grow in a restaurant setting
Job Duties
- Prepare and execute Italian recipes with precision and care
- Maintain the highest standards of safety and sanitation in the kitchen
- Ensure consistent and appealing plate presentation
- Collaborate with kitchen staff to maintain efficient workflow
- Accurately follow portion control and food quality guidelines
- Participate in ongoing training and skills development
- Support team efforts to provide an exceptional dining experience
Job Location
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