Line Cook

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $24.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned American-inspired Asian-themed casual dining restaurant chain known for its exceptional culinary offerings, vibrant atmosphere, and commitment to quality. Founded in 1993, P.F. Chang's has grown into a popular destination for those seeking authentic and innovative Asian cuisine in a welcoming environment. With locations nationwide and internationally, the restaurant caters to a diverse clientele, emphasizing fresh ingredients, outstanding service, and a passion for creating memorable dining experiences. The company’s culture is built on teamwork, respect, and a shared commitment to celebrating life, family, and food. Known for promoting from within and offering growth opportunities, P.F. Chang's... Show More

Job Requirements

previous experience is not required - we will train you
have a current Food Handler's Card where applicable or we will help you obtain
a love for food and an eye for detail with cooking
knowing weights, measurements, and volumes
ability to learn restaurant menu and recipes
knowledge of all chemicals used in the building
excellent customer service skills and etiquette
ability to multi-task in a fast-paced teamwork environment
flexibility to work a variety of shifts
comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
must be at least 18 years old

Job Qualifications

previous experience is not required - will train
have a current Food Handler's Card where applicable or willing to obtain
a love for food and eye for detail with cooking
knowledge of weights, measurements, and volumes
ability to learn restaurant menu and recipes
knowledge of all chemicals used in the building
excellent customer service skills and etiquette
ability to multi-task in a fast-paced teamwork environment
flexibility to work a variety of shifts
comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
must be at least 18 years old

Job Duties

prepare and cook all food items to company specifications
plates prepared foods based on chef's guidance
responsible for the setup, operation, break down, and cleaning of all kitchen equipment
assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
uphold high restaurant kitchen sanitation and food service safety standards

Job Location

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