Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
closed on Thanksgiving and Christmas
Job Description
The hiring establishment is a dynamic and customer-focused restaurant that prioritizes quality food preparation and exceptional service. Known for its commitment to celebrating life, family, and food, this restaurant fosters a supportive environment where team members are encouraged to grow professionally and contribute meaningfully to the company’s mission. With multiple locations, the company values flexibility, teamwork, and a passion for culinary excellence, aiming to deliver an outstanding dining experience for its guests.Show More
This employment opportunity is open for both full-time and part-time positions for Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. The role particularly focuses on preparing food according to established recipes and maintaining high standards of safety and sanitation. Employees will be trained on the job, making this a great opportunity for individuals who may not have prior experience but have a strong desire to learn and grow within the culinary industry. Compensation for the position is competitive, reflecting the company’s recognition of the value that kitchen staff bring to the establishment.
The responsibilities of these cooking positions include preparing and cooking food items to company specifications, plating prepared foods based on guidance from the chef, and managing the setup, operation, cleaning, and breakdown of kitchen equipment. Candidates may also assist with maintaining cleanliness by washing dishes, sweeping and mopping floors, sanitizing utensils, and ensuring that all kitchen safety and food service standards are upheld at all times. The role demands attention to detail, ability to multitask in a fast-paced environment, and dedication to maintaining cleanliness and safety within the kitchen.
The company offers great opportunities for career advancement by promoting from within, emphasizing employee development and retention. Staff members enjoy a positive work environment supported by flexible scheduling options and training that is paid on the job. Additional perks include discounted meals, exclusive team member discounts, and a generous employee referral program. Furthermore, the establishment is closed on major holidays such as Thanksgiving and Christmas in most locations, allowing team members to spend quality time with their families.
Qualifying employees can also benefit from a 401(k) retirement plan, as well as medical, dental, and vision insurance based on hours worked. Paid sick leave is also provided in qualifying jurisdictions, making this position not only rewarding in terms of personal growth but also supportive of employees' health and well-being. This is an ideal role for those who have a passion for food, thrive in a collaborative team environment, and seek a stable and fulfilling career in the culinary field.Show Less
The responsibilities of these cooking positions include preparing and cooking food items to company specifications, plating prepared foods based on guidance from the chef, and managing the setup, operation, cleaning, and breakdown of kitchen equipment. Candidates may also assist with maintaining cleanliness by washing dishes, sweeping and mopping floors, sanitizing utensils, and ensuring that all kitchen safety and food service standards are upheld at all times. The role demands attention to detail, ability to multitask in a fast-paced environment, and dedication to maintaining cleanliness and safety within the kitchen.
The company offers great opportunities for career advancement by promoting from within, emphasizing employee development and retention. Staff members enjoy a positive work environment supported by flexible scheduling options and training that is paid on the job. Additional perks include discounted meals, exclusive team member discounts, and a generous employee referral program. Furthermore, the establishment is closed on major holidays such as Thanksgiving and Christmas in most locations, allowing team members to spend quality time with their families.
Qualifying employees can also benefit from a 401(k) retirement plan, as well as medical, dental, and vision insurance based on hours worked. Paid sick leave is also provided in qualifying jurisdictions, making this position not only rewarding in terms of personal growth but also supportive of employees' health and well-being. This is an ideal role for those who have a passion for food, thrive in a collaborative team environment, and seek a stable and fulfilling career in the culinary field.Show Less
Job Requirements
- Previous experience is not required
- Have a current Food Handler's Card where applicable, or assistance will be provided to obtain
- A love for food and an eye for detail with cooking, including knowledge of weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multitask in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs, and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous experience in food preparation is a plus but not required
- Current Food Handler's Card where applicable or willingness to obtain
- Strong attention to detail with cooking, knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of chemicals used in the kitchen
- Excellent customer service skills and etiquette
- Ability to multitask in a fast-paced team environment
- Flexibility to work various shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold high restaurant kitchen sanitation and food service safety standards
Job Location
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