Line Cook

Hollywood, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $1.00

Benefits

Flexible Hours

30% discount in the retail store

Merlin Magic Pass which gives you free admission to Merlin attractions worldwide

Competitive 401K

discounts through the Merlin Marketplace Website on almost anything you buy online

fun working environment

Career development opportunities

Job Description

Madame Tussauds - Hollywood is part of Merlin Entertainments, a global leader in location-based, family entertainment. Merlin Entertainments is recognized as one of the world’s largest attraction operators, delivering immersive and memorable brand experiences to millions of guests annually. Madame Tussauds offers a unique environment where guests can engage with lifelike wax figures of celebrities and historical icons, making it a prominent attraction in Hollywood and a key player in the entertainment industry. With an emphasis on creating magical and unforgettable moments, Madame Tussauds remains dedicated to providing outstanding guest experiences enhanced by a skilled, passionate workforce.

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Job Requirements

high school diploma or equivalent
3-4 years of practical kitchen experience
experience working in a themed or entertainment environment preferred
ability to communicate effectively
strong organizational and leadership skills
knowledge of food safety protocols such as OSHA and HACCP
ability to work flexible shifts including nights, weekends, and holidays
physical ability to lift up to 50 pounds and work standing for long hours
must pass food handler and alcohol awareness certifications within 30 days
willingness to work in loud, confined, and fast-paced environments

Job Qualifications

3-4 years of practical kitchen experience required, with preference given to those with experience in a themed environment
experience and knowledge in food and culinary design desired
fun, dynamic, and friendly personality
excellent communication, listening, and motivational skills
hospitable nature with a desire to give service of the highest possible level
able to work in areas with loud noises and confined spaces
self-motivated, able to work independently or as part of a team
must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
ability to stand and walk for prolonged hours and interact with guests and employees in a fast-paced, multitask environment in variable temperatures and weather conditions
ability to lift and carry up to 50 pounds, manual dexterity in using equipment and tools, and ability to reach, bend, stoop and climb stairs as needed
must be able to pass a Food Handler and Alcohol Awareness Exam within 30-days of employment

Job Duties

Assists the sous chef with the supervision of kitchen staff
maximizes kitchen efficiency
assists the sous chef in leading, training, and directing kitchen staff
guarantees cleanliness in the restaurants, following company and sanitation standards
ensures all recipes, food preparation, and presentation meet department specifications and commitment to quality, as set out in the food specification manuals and recipes
ensures a high standard of sanitation, cleanliness, and safety are always maintained throughout the restaurant
reports and assists in the management of any equipment failure or potential safety hazards as appropriate

Job Location

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