Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Job Description
Delaware North's Patina Group is a prominent leader in the premium segment of the restaurant and catering industry, known for operating some of the most prestigious dining venues and catering operations in high-profile locations across the United States. Their portfolio includes iconic destinations such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group has built a reputation for exceptional culinary experiences and impeccable service standards.Show More
At the heart of Delaware North is a family-owned company with over 100 years of history, deeply committed to providing great times in great places. The company's vast and varied operations span the globe, offering unique career paths in multiple facets of hospitality including restaurants, hotels, sports arenas, national parks, casinos, and retail. With an emphasis on people, Delaware North fosters a supportive and inclusive work environment where team members are not just employees but part of a global legacy and family-oriented culture.
Stella 34, situated in the vibrant and fast-paced city of New York, New York, is one of the distinguished restaurants under the Delaware North umbrella, operated by Patina Group. Stella 34 offers an exceptional dining experience that combines culinary creativity with a warm and inviting atmosphere. Being part of this team provides an exciting opportunity for culinary professionals looking to advance their skills in a prestigious venue known for quality and innovation.
The full-time Line Cook position at Stella 34 is a critical role within the kitchen brigade. This role involves preparing dishes precisely according to recipes and chef specifications to ensure the highest quality standards are consistently met. The position is perfect for individuals who thrive in dynamic environments and are eager to work alongside a supportive team dedicated to culinary excellence. The pay rate for this role is $20.00 per hour, reflecting the importance of skilled culinary craftsmanship and the value placed on each team member's contribution.
In this role, the Line Cook will engage in various culinary responsibilities, from timely measuring, portioning, and cooking food items to maintaining proper food temperatures and storage to ensure safety and quality. The role also demands adherence to cleanliness and organization within the workstation, proper waste control, and recording, which are vital to kitchen efficiency and sustainability. Shift schedules include evenings, split shifts, overnight, weekdays, weekends, and overtime as required, showcasing the need for flexibility and stamina.
Candidates joining Stella 34 will benefit from a comprehensive package designed to support their personal and professional well-being. Delaware North offers weekly pay, an employee assistance program, training and development opportunities, employee discounts, and flexible work schedules. Eligible employees may further receive health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition or professional certification reimbursement, underscoring the company’s investment in its workforce.
Overall, working as a Line Cook with Delaware North's Patina Group at Stella 34 offers a unique and rewarding career path for culinary professionals seeking growth, stability, and the chance to be part of a legendary hospitality organization. The role not only promises hands-on culinary experience in a premier setting but also the opportunity to contribute to a brand synonymous with excellence and innovation in food service.Show Less
Stella 34, situated in the vibrant and fast-paced city of New York, New York, is one of the distinguished restaurants under the Delaware North umbrella, operated by Patina Group. Stella 34 offers an exceptional dining experience that combines culinary creativity with a warm and inviting atmosphere. Being part of this team provides an exciting opportunity for culinary professionals looking to advance their skills in a prestigious venue known for quality and innovation.
The full-time Line Cook position at Stella 34 is a critical role within the kitchen brigade. This role involves preparing dishes precisely according to recipes and chef specifications to ensure the highest quality standards are consistently met. The position is perfect for individuals who thrive in dynamic environments and are eager to work alongside a supportive team dedicated to culinary excellence. The pay rate for this role is $20.00 per hour, reflecting the importance of skilled culinary craftsmanship and the value placed on each team member's contribution.
In this role, the Line Cook will engage in various culinary responsibilities, from timely measuring, portioning, and cooking food items to maintaining proper food temperatures and storage to ensure safety and quality. The role also demands adherence to cleanliness and organization within the workstation, proper waste control, and recording, which are vital to kitchen efficiency and sustainability. Shift schedules include evenings, split shifts, overnight, weekdays, weekends, and overtime as required, showcasing the need for flexibility and stamina.
Candidates joining Stella 34 will benefit from a comprehensive package designed to support their personal and professional well-being. Delaware North offers weekly pay, an employee assistance program, training and development opportunities, employee discounts, and flexible work schedules. Eligible employees may further receive health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition or professional certification reimbursement, underscoring the company’s investment in its workforce.
Overall, working as a Line Cook with Delaware North's Patina Group at Stella 34 offers a unique and rewarding career path for culinary professionals seeking growth, stability, and the chance to be part of a legendary hospitality organization. The role not only promises hands-on culinary experience in a premier setting but also the opportunity to contribute to a brand synonymous with excellence and innovation in food service.Show Less
Job Requirements
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
- Constant standing, walking, bending, reaching, and repetitive motions
- Exposed to variable temperatures
- No high school diploma or GED required
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to move rapidly and coordinate multiple orders
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Properly measure, portion, and cook all food items in a timely manner
- Ensure correct food temperatures are maintained and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on spoilage sheet
Job Location
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