Line Cook

New York, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

weekly pay

Employee assistance program

Training and development opportunities

Employee Discounts

Flexible work schedules

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional certification reimbursement

Job Description

Delaware North's Patina Group is a prominent leader in the premium segment of the restaurant and catering industry, known for operating some of the most prestigious dining venues and catering operations in high-profile locations across the United States. Their portfolio includes iconic destinations such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group has built a reputation for exceptional culinary experiences and impeccable service standards.

At the heart of Delaware North is a family-owned comp... Show More

Job Requirements

Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
Constant standing, walking, bending, reaching, and repetitive motions
Exposed to variable temperatures
No high school diploma or GED required

Job Qualifications

Minimum of 1 year of experience as a prep cook or line cook
Ability to move rapidly and coordinate multiple orders
Ability to follow procedures and take directions
Basic math skills to understand, calculate, and follow recipe measurements and proportions

Job Duties

Properly measure, portion, and cook all food items in a timely manner
Ensure correct food temperatures are maintained and food is stored safely
Perform opening, closing, and side work duties according to proper guidelines
Keep workstation and equipment clean, organized, and sufficiently stocked
Use waste control guidelines and record all waste on spoilage sheet

Job Location

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