Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $29,446.10 - $34,221.42
Benefits
Health Insurance
Flexible work schedule
401k with employer match
paid time off (PTO)
Dental Insurance
Vision Insurance
Life insurance
mental health benefits
Disability insurance
Milestone Service Awards
uniforms
employee assistance fund
Paid holidays
Access to Pay During the Pay Period
discounted hotel rooms
Job Description
The River Inn of Harbor Town is a distinguished luxury boutique hotel located in Memphis, Tennessee. Known for its elegant Southern style intertwined with contemporary sophistication, the hotel offers a unique and refined hospitality experience. The River Inn stands out as a premier destination for travelers seeking both comfort and high-end amenities in a charming, intimate setting. Part of the reputable MMI Hotel Group, the establishment benefits from decades of expertise in Southern hospitality, with roots tracing back over 69 years. This legacy ensures a commitment to quality, care, and an inclusive atmosphere for both guests and employees alike.
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Job Requirements
- high school diploma or equivalent
- prior kitchen or cooking experience preferred
- knowledge of food safety and sanitation standards
- ability to stand for extended periods
- capacity to work in a fast-paced environment
- willingness to work flexible hours including nights, weekends, and holidays
- good physical stamina
- effective communication skills
- ability to follow instructions precisely
Job Qualifications
- previous experience in kitchen environments
- thorough knowledge of food handling and safety regulations
- strong communication skills
- ability to work flexible schedules including weekends and holidays
- familiarity with multiple cooking methods
- ability to work efficiently under pressure
- basic culinary skills and food preparation techniques
Job Duties
- ensure all food is cooked properly and promptly
- work cohesively as a member of the line team in various cooking methods
- maintain timeliness and efficiency while preserving product integrity
- assist with food preparation and stewarding duties
- complete opening and closing kitchen checklists as directed by culinary management
- adhere strictly to food handling, sanitation, and safety regulations
- communicate effectively with team members and management
Job Location
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