Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Benefits
Competitive wages
Medical insurance
Dental Insurance
vision plans
Life insurance
short-term and long-term disability options
401k plan
Tuition Assistance
discounted room rates at Concord managed hotels
Training and development opportunities
Career advancement opportunities
Job Description
Concord Hospitality Enterprises is one of North America's fastest-growing hospitality companies, known for its commitment to quality, integrity, community, profitability, and fun. With a strong presence in the hotel and hospitality industry, Concord Hospitality is dedicated to providing exceptional customer service and quality accommodations across every market in which it operates. The company takes pride in its 'Associate First' culture, fostering personal and professional development at all levels, from interns to executive leaders. Concord values diversity, inclusion, and work-life balance, aiming to create a welcoming environment where all employees can thrive. This commitment is reflected not only in its comprehensive... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary or kitchen role preferred
- Ability to follow detailed recipe cards
- Knowledge of kitchen safety and sanitation protocols
- Punctuality and professional appearance
- Ability to handle special guest requests and dietary needs
- Strong team collaboration skills
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role preferred
- Ability to follow brand recipe cards precisely
- Knowledge of food safety and sanitation standards
- Strong attention to detail
- Good communication and teamwork skills
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests/special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Location
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