Line Cook

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Benefits

competitive pay

Opportunities for advancement

Employee meal discounts

Supportive team environment

Training and development programs

Job Description

Our establishment is a vibrant and dynamic restaurant known for delivering exceptional dining experiences in a high-volume, fast-paced environment. We take pride in fostering a team-oriented atmosphere where every team member plays a vital role in exceeding our guests' expectations daily. Our restaurant emphasizes guest-centric service, ensuring that each visit results in memorable moments, outstanding food, and impeccable hospitality. We are committed to maintaining the highest standards of food safety, sanitation, and culinary excellence to safeguard the wellbeing and satisfaction of our patrons.

The role of Line Cook within our restaurant is integral to our operational success and rep... Show More

Job Requirements

Report to work as scheduled, on time, well-groomed and dressed in proper uniform
Must have upbeat, outgoing and positive attitude
Ability to work positively in a fast-paced environment
Excellent verbal communication and interpersonal skills
Ability to work effectively within a team
Ability to be on your feet and alert for extended periods of time
Ability to lift up to 50 lbs as needed
Continuous use of hands and arms
Continuous bending, reaching and twisting

Job Qualifications

High school diploma or equivalent preferred
Previous experience as a line cook or in a similar culinary role preferred
Knowledge of food safety and sanitation standards
Ability to follow recipes and presentation guidelines
Strong communication and teamwork skills

Job Duties

Ability to grille and/or saute
Ability to handle knives
Ability to operate kitchen equipment
Coordinate food orders to support timely and efficient delivery to each table
Ensure proper food safety and sanitation standards to ensure guest safety
Follow recipe and presentation guidelines to meet or exceed guests' expectations
Label food and ensure proper rotation (FIFO)
Meet special guest requests while ensuring same high quality standards
Prepare high quality food items to order for our guests

Job Location

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