Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $23.00
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid sick time
Paid Time Off
Vision Insurance
Job Description
HRI Hospitality is a distinguished company specializing in hotel ownership and management with a unique approach that blends restoring historic properties with innovative new-build projects. Renowned for revitalizing hotels to their original grandeur as well as developing vibrant urban community hubs, HRI Hospitality stands out as a leader in the hospitality industry. Their diverse portfolio includes a wide array of brands situated in exciting locations, making HRI a prime destination for dynamic individuals seeking to build and expand their careers in the hotel and hospitality sector. With a strong commitment to warm welcomes and delivering unforgettable experiences to guests, HRI... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum one year hospitality or restaurant food service experience required
- Able to work with little or no supervision
- Read write and verbally communicate effectively and professionally with other business departments guests and vendors
- Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism
Job Qualifications
- High school diploma or equivalent preferred
- Minimum one year hospitality or restaurant food service experience required
- Able to work with little or no supervision
- Read write and verbally communicate effectively and professionally with other business departments guests and vendors
- Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism
Job Duties
- Plan and prepare various food items and meals for hotel restaurant and catering functions following proper food handling and safety guidelines
- Understand food cost and portion control without sacrificing quality
- Assist with quality and presentation issues cleanliness and organization of the kitchen and the restaurant when necessary
- Accommodate guests' special requests
- Maintain clean work area practicing clean as you go policy
- Assist with inventory ordering and receiving of all Food & Beverage items as directed
- Assist with any reports as required inventory food costs beverage costs etc
- Maintain sanitation and safety standards with anyone entering the kitchen area
- Assist with training and monitoring kitchen personnel in the performance of their duties as necessary
- Support environmental commitments by having the knowledge skills and values to be a leader in the global goal of greening the hospitality industry
- Watch for safety hazards and report them immediately to your Department Supervisor
Job Location
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