Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Great pay
overtime eligibility for schedules over 40 hours per week
Paid Sick Leave benefits available in applicable states
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
perks and discounts
Job Description
Maggiano's Little Italy is a renowned chain of restaurants that offers an authentic Italian dining experience with a unique twist. Although technically a chain, each location is designed to reflect the history and charm of its host city, creating a distinctive atmosphere for guests. Known for its high-energy, full-service dining rooms inspired by pre-war Little Italy, Maggiano's Little Italy combines elegant banquet facilities and customer-friendly carryout services to provide a comprehensive and enjoyable dining experience. The restaurant prides itself on serving delicious Italian cuisine based on authentic family recipes, prepared in a scratch kitchen to ensure the highest food quality... Show More
Job Requirements
- Meet personal schedule requirements punctually
- project a friendly, courteous and pleasant attitude
- provide a clean, well manicured persona that reflects the established image of the restaurant
- safely transport containers which weigh up to 30 pounds
- stand and/or walk for an entire shift
- safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
- retrieve and stock shelves and coolers
- safely move about in all areas of the restaurant
- accept constructive criticism
- work a variable and flexible schedule which may include nights, weekends and holidays
- perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- Minimum of 2 years restaurant experience or the equivalent
- knowledge and experience in the preparation of food items
- ability to prepare menu items according to prescribed recipes and special requests
- ability to use kitchen equipment and utensils safely and efficiently
- ability to read and understand thermometer readings
- strong communication skills
- ability to maintain cleanliness and order in work area
- ability to work effectively under pressure and perform multiple tasks
- positive attitude and teamwork skills
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests and presentations
- prepare ingredients needed for recipes of menu items
- master functions specific to menu item preparation requirements
- safely use equipment as necessary in preparation of menu items
- read a thermometer correctly and accurately
- safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- set up correct serving ware for specific position
- operate all functions of position alone and without assistance if necessary
- maintain menu item counts and communicate to coordinator when getting low
- maintain a clean and orderly work area to ensure safety
- maintain food quality standards
- communicate cordially, effectively and clearly with co-workers
- perform calmly and effectively under pressure
- perform more than one task at a time
- perform varied duties to ensure proper heart of house operation according to standing operating procedure
Job Location
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